Consumer Engagement Labs
Where food innovation is co-created with consumers
Where food innovation is co-created with consumers
The CEL Casebook 2019–2025 documents 7 years of consumer co-creation across 20 European countries – from methodology and partner ecosystems to 43 product cases, scientific findings and strategic impact.
It is a comprehensive record of how structured co-creation with consumers, scientists and food companies translates into real products on the market, and what this process reveals about innovation in the European food system.